Farm Fresh Green Banana

Farm Fresh Green Banana
Price : 50.00 - 100.00 / Kilogram
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MOQ : 20 Tons

Business Type Exporter, Supplier, Trader
Quality Available A Grade
Packaging Type Corrugated Box
Packaging Size 13 Kg
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Preferred Buyer From

Location Worldwide

Product Details

Variety
Cavendish Banana
Form
Whole
Usage
Human Consumption, Cooking, Home, Hotels, Food, Making Banana Chips, Food Processing, Banana Flour, In Eating
Shelf Life
10-15 Days
Cultivation Type
Organic, Natural, Common
Size
6-9 Inches
Taste
Sweet, Sweet
Country of Origin
India,INDIA,India
Hands
4,5,6 - 6,7,8 Hands
Type
Farm Fresh Desi Bananas
Colour
Green
Temperature
13.5 Degree
Available Varieties
Cavendish Banana
Packing
As per requirement
Shipping
By Air and Sea
Color
Green
Cultivation
Common
Feature
Healthy, Good Taste, Nutritious
Storage Temperature
13.5 Degree
Specifically Rich In
Vitamin C and Vitamin B6
Supply Ability
150 Ton/Tons per Month
Origin
India
Payment Terms
T/T, Other
Weight (kg)
13.5
Product
Cavadish Banana
Certification
APEDA
Style
Fresh
Packaging Details
Introduction

The export of fresh bananas is a vital component of the global agricultural trade industry. To ensure that these delicate fruits reach international markets in optimal condition, the packaging plays a crucial role. Among the various packaging options available, corrugated boxes have emerged as a popular choice due to their durability, cost-effectiveness, and eco-friendliness. This article explores the key aspects of fresh banana corrugated box packing for export, highlighting its significance in preserving the quality and freshness of the fruit.

Quality Assurance

Before bananas are packed for export, they undergo a meticulous selection and quality control process. Only premium-grade bananas meeting specific size and maturity criteria are chosen for packaging. This ensures that the exported fruit not only looks appealing but also tastes delicious upon arrival.

Corrugated Box Selection

Selecting the right corrugated box is essential to protect the bananas during transit. These boxes are typically made of three layers: an inner layer (fluting), a middle layer (linerboard), and an outer layer (linerboard). The choice of corrugated box depends on factors such as the size and weight of the bananas, as well as the expected duration of transportation.

Box Design and Construction

The design of corrugated boxes for fresh banana export is engineered to provide maximum protection and ventilation. Ventilation holes are strategically placed to allow airflow, preventing the accumulation of moisture and heat inside the box. This helps in maintaining the optimal temperature and humidity levels required to preserve the freshness of the bananas.

Cushioning and Padding

To minimize damage during transit, bananas are cushioned and padded within the corrugated box. Soft padding materials like foam or tissue paper are used to create a protective layer between the bananas and the box walls. This helps prevent bruising and ensures that the fruit remains in pristine condition upon arrival at its destination.

Packaging Process

The packaging process for fresh bananas is highly systematic. Bananas are carefully arranged in the corrugated boxes to maximize space utilization while avoiding overcrowding. Each layer is separated by cushioning material, and the boxes are sealed securely to prevent any shifting of the fruit during transit.

Labeling and Documentation

Proper labeling and documentation are crucial for export compliance. Each corrugated box is labeled with important information such as the origin, variety, quantity, and packing date of the bananas. Additionally, all necessary export documents, including phytosanitary certificates and customs declarations, must be prepared accurately.

Quality Control

Quality control checks are conducted at various stages of the packaging process to ensure that only the highest-quality bananas are exported. This includes inspecting the fruit for blemishes, defects, and any signs of disease or pest infestation.

Conclusion

The corrugated box packing of fresh bananas for export is a highly specialized and meticulously planned process. It is essential for maintaining the quality and freshness of the fruit during transportation across international borders. By selecting the right corrugated boxes, implementing proper design and construction, and adhering to stringent quality control measures, exporters can ensure that their bananas reach global markets in excellent condition, delighting consumers with the taste of premium-quality, fresh fruit.
Is It Organic
Organic
Speciality
Pesticide Free
State of Origin
Maharashtra
Part
Fruit
Yellow
Green
PRODUCT NAME
GREEN BANANA
LENGTH
MINIMUM 18CM - 25 CM [ PULP TO TIP ]
HANDS
5, 6 HANDS, 4
NET WEIGHT
APPROX. 13.0 KG / CARTOON BOX
BOX QUALITY
BOTTOM 5 PLY & TOP 3 PLY STRONG CARTOON BOX
PAYMENT
OTHER
DELIVERY
AS PER TERMS
PORT OF DISPATCH
ANY PORT OF INDIA
Banana
Banana
Green Banana
Green
Green Cavendish Banana
Green
Material
Tissue
Green Cavendish Bananas
Green Cavendish Bananas
Quality
A Grade
Size (cm)
18
G9
Green
ITC HS Code
080310
Purity
99%
Health Benefits
Green bananas are full of fibre with are good for people with digestive and bowel problems
Product Code
08039010
Port
Jawaharlal Nehru Port ( JNPA )
Delivery Time
10 Days or Above

India, particularly the state of Maharashtra, is renowned for its agricultural diversity and abundant produce. Among its many agricultural products, bananas are a significant crop, and Jalgaon, located in the northern part of Maharashtra, stands out as a major hub for the cultivation of farm-fresh bananas. Let's delve into a detailed description of Jalgaon's farm-fresh bananas:

1. Geographical Location: Jalgaon is situated in the northwest region of Maharashtra, bordering the state of Madhya Pradesh. Its geographic location, characterized by a tropical climate and fertile soil, provides the ideal conditions for banana cultivation.

2. Variety of Bananas: Jalgaon is known for producing various banana varieties, with the most prominent being the "Banganapalli" or "Safed Velchi" variety. This cultivar is celebrated for its sweet taste, distinct aroma, and firm texture. Other varieties, including the robust "Grand Naine" or "G9," are also cultivated in the region.

3. Farming Practices: Farming in Jalgaon follows a mix of traditional and modern agricultural practices. Farmers often use organic or natural farming methods, including the use of organic manure, crop rotation, and minimal pesticide application to ensure the highest quality and safety of the produce.

4. Climate and Seasonality: The region's tropical climate, characterized by hot and dry summers, and mild winters, is conducive to year-round banana cultivation. However, the peak banana harvesting season in Jalgaon typically spans from November to March, ensuring a steady supply of farm-fresh bananas during this period.

5. State-of-the-Art Infrastructure: Jalgaon boasts state-of-the-art infrastructure to support banana cultivation, including well-irrigated farmlands, modern greenhouses, and storage facilities. These facilities help extend the shelf life of bananas and maintain their freshness.

6. Export and Distribution: Jalgaon's farm-fresh bananas have not only established a strong presence in the domestic market but are also exported to various countries, including the Middle East, Europe, and North America. The produce is carefully packaged to meet international standards, ensuring that it reaches consumers in pristine condition.

7. Economic Significance: Banana cultivation plays a vital role in the economy of Jalgaon and the state of Maharashtra as a whole. It provides employment opportunities to thousands of farmers and laborers, contributing significantly to the region's agricultural and economic growth.

8. Quality Assurance: Jalgaon's banana farms prioritize quality assurance through rigorous testing and adherence to food safety standards. This commitment to quality ensures that consumers receive farm-fresh bananas that are not only delicious but also safe to eat.

9. Culinary Versatility: Farm-fresh bananas from Jalgaon find their way into various culinary creations, from traditional Indian sweets to smoothies, desserts, and snacks. The versatility of these bananas makes them a favorite ingredient in both households and commercial kitchens.

10. Sustainability Efforts: In recent years, many banana farmers in Jalgaon have adopted sustainable farming practices, including drip irrigation, organic farming, and waste recycling, to minimize their environmental impact and promote long-term agricultural sustainability.

In conclusion, Jalgaon's farm-fresh bananas represent not only the rich agricultural heritage of Maharashtra but also the dedication of local farmers to produce high-quality, flavorful, and sustainable bananas that are enjoyed both locally and internationally. These bananas are a testament to the region's commitment to excellence in agriculture and its role in contributing to the nation's food security and economic growth.

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